Author: bluestrawberry

Easter Treats

Easter Treats

Feast your eyes on these chocolatey Easter treats! From chocolate bunnies and 'chick' cake pops to real egg shells filled with white chocolate and Chantilly cream ...

 

Mother’s Day Recipe

Mother’s Day Recipe

 

Valentine’s Cupcakes

Valentine’s Cupcakes

 

January Detox

January Detox

New Year’s Liver Detox Recipe: After the Christmas period it’s often not only the turkey that can feel stuffed! Over indulging in rich, fatty foods ...

 

The Perfect Christmas Pudding

The Perfect Christmas Pudding

Follow our classic recipe to make your perfect Christmas pudding… To make one large pudding; PREPERATION: 1 ¼ hours COOKING: 10 hours 225g raisins 25g mixed peel 25g blanched almonds 110g currants 110g ...

 

Honey Roasted Goat’s Cheese with Walnuts, Fig and Herb Leaf Salad

Honey Roasted Goat’s Cheese with Walnuts, Fig and Herb Leaf Salad

This dish is so simple to make and can be served instead of a pudding or as part of a lazy Saturday lunch accompanied by ...

 

New Autumn Winter Menus

New Autumn Winter Menus

Feast your eyes on our new 2011 autumn/winter menu… Delicate and immaculately presented we have a delicious selection of autumn/winter canapés. Mini cottage pies with braised ...

 

Mocktail of the Month: January

Mocktail of the Month: January

With January being a fresh and healthy start, we thought we share one of our zesty mocktails this month and give the cocktails a break. We ...

 

Cocktail of the Month: November

Cocktail of the Month: November

Bloody Mary Cocktail A delicious and tasty mid-morning, pre-Sunday lunch  drink . Why not make it all the more flavoursome by using clam juice (instead of tomato ...

 

Flavours of the Season

Flavours of the Season

Not sure what to eat in November, here are a few of our favourite ingredients to warm you during those chilly nights. From crunchy apples, ...