Kitchen Life at Blue Strawberry …
Ever wondered what goes on behind the scenes here at Blue Strawberry. Well, here is a little insight into working life in the MJT Holdings kitchen that kicks off at 7:30am every morning …
Ever wondered what goes on behind the scenes here at Blue Strawberry. Well, here is a little insight into working life in the MJT Holdings kitchen that kicks off at 7:30am every morning …
Recreate a favourite holiday dish or theme your party menu around a place or country you’ve recently visited. Often certain smells & spices can remind …
The Wonders of a White Lady Ingredients 2 parts gin 1 part Cointreau 1 part lemon juice ice cubes Method Mix the ingredients in a shaker half full of ice. Strain and serve …
Feel like a fruity, fresh and tangy cocktail for the warm, summer months? How about a zesty campari crush - certain to get the taste buds excited. It’s somehow not too sweet but still wonderfully refreshing and a couple of these slip down rather too easily.
These days, the British strawberry season, unlike the British summer, extends from mid-April until mid-December. However, the arrival of the strawberry marks the beginning of Summer and these succulent, fragrant fruit are as beautiful as they are flavoursome.
The ‘Sunny Martini’ is a twist on the classic Bloody Mary and inspired by the Bloody Mary martini . This colourful cocktail is perfect for warm …
Feeling like some inspiration and a change of scenery? Who not explore the stalls of Stockholm’s gourmet covered market called Hötorgschallen.
Kumquats, the little gems of the citrus family, are exotic alternatives to fresh limes in a classic mojito. Crush them and their sweet rind and tiny seeds add a jolt of tartness and thirst quenching bite!
It’s time to trawl through the aisles and alleys of Borough Market, the capital’s best speciality market, to see, smell and taste some of the mouth-watering …
Chinese New Year doesn’t just have to be a major holiday for the Chinese. Why not prepare your own party with some Oriental inspired bites and Far Eastern dishes?