Mouth-watering mini meals and bowl food menus
Our bowl food menus, often known as mini meals, are an effective and stylish way to feed any numbers of guests more informally without having to sit everyone at dining tables. From chic Mediterranean salads, Thai curries and Moroccan Tagines to British steak & chips, we can design Food Stalls from which to serve the bowl food or simply pass it around to your guests.
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Organic, Seasonal Menus and Elegant Food Designs
BLUE STRAWBERRY is recognising a new trend for locally grown organic foods and organic menus. Our aim is to support British producers and reduce the food miles of our ingredients and in this way serve guests the freshest and most seasonal menus in an environmentally-friendly way. We are passionate about selecting sustainable, quality ingredients and offering an excellent catering service that comprise canapé catering as well as organic and seasonal menus.
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Copyright © 2010 Blue Strawberry
phone: 020 7733 3151
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