Divine dessert buffets and delicious cheese platters
Our dessert menus offer something for the sweeter tooth as well as for the savoury. Among our many accolades, our in-house French pastry chef has been described as a genius. Our inspiring puddings or individual cheese boards are a wonderful way to finish off your evening with style.
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Organic party catering and elegant food design
Blue Strawberry is recognising a new trend and demand for locally grown organic produce and offering their clients a choice of organic menus. We are passionate about seriously good food, selecting sustainable, quality ingredients such as organic, fair trade produce and special breeds for Blue Strawberry’s menus. Molly, the director, and her head chef work together to produce innovative canapé and dinner menus that fit both the client’s brief and budget. Menus change according to the seasons, to ensure that locally sourced ingredients are organic and as fresh and delicious as possible.
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Copyright © 2012 Blue Strawberry
phone: 020 7733 3151
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